Custom Tasting Menus

Vibrant heirloom tomatoes, basil oil, and burrata cheese drizzled with balsamic reduction.

Creamy Arborio rice with wild mushrooms, finished with truffle oil and Parmigiano-Reggiano.

Tender asparagus spears wrapped in prosciutto, grilled to perfection and served with lemon zest.

Slow-cooked lamb shanks with aromatic spices, served with couscous and apricot chutney.

Rich coconut milk curry with shrimp, bell peppers, and fresh basil served over jasmine rice.

Saffron-infused rice with chicken, chorizo, and seasonal seafood, garnished with peas and lemon.

Decadent chocolate cake with a molten center, served with vanilla bean ice cream.

Silky vanilla bean panna cotta topped with fresh berries and a raspberry coulis.

Zesty lemon curd in a buttery crust, garnished with whipped cream and candied lemon peel.